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Morning coffee has officially found its soulmate. This cozy, single-layer breakfast cake is tender and buttery, folded with bright, tart whole cranberries that burst in every bite. It’s topped with a generous, golden-baked pecan crumble—fragrant with dark brown sugar, cinnamon, and a pinch of sea salt—then finished with a light drizzle of sweet vanilla glaze that resembles morning frost. Perfectly rich without being overly sweet, it’s designed to be sliced thick and enjoyed alongside a hot mug of tea or black coffee while the sun comes up.
Morning coffee has officially found its soulmate. This cozy, single-layer breakfast cake is tender and buttery, folded with bright, tart whole cranberries that burst in every bite. It’s topped with a generous, golden-baked pecan crumble—fragrant with dark brown sugar, cinnamon, and a pinch of sea salt—then finished with a light drizzle of sweet vanilla glaze that resembles morning frost. Perfectly rich without being overly sweet, it’s designed to be sliced thick and enjoyed alongside a hot mug of tea or black coffee while the sun comes up.